Cheesy Fish Bake
Cook rice. Mix in a can of Veg-All and spread mixture into a baking dish.
Layer frozen fish filets on top.
Make cheese sauce: mix together sour cream, ranch or Italian dressing, grated cheese and garlic. Heat mixture until cheese melts, stirring frequently.
Pour sauce on top of fish and cook in microwave or oven until fish is cooked through.
Garnish.
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