I don't measure anything, so my measurements may be a little... imprecise. Just go with your instincts on these things. If you want a sauce to be extra cheesy, add more cheese. If you want it to be more sour-creamy, add more sour cream. You'll just have to figure it out the same way I did. All of these recipes are original Natalie creations (except the Campfire Chicken which we stole from Cracker Barrell).

I don't make anything from scratch, so these recipes are SOOOOOOOOOOOO easy and fast, anybody can make them. (I made a crab and walnut sauce the other day that took about ten minutes.)

And, yes, there is nakedness. In fact, when we took the pictures for the Campfire Chicken, we had so much fun making naked photos that we forgot to photograph the food.